Chicken Bites

Hello Guys! Hope you€re having an amazing week? Cause I’m about to make it amazing-er. Sighs, I think I€ll just stick food thing and leave making new words.

Today€s recipe was birthed from a very modified dish I made. Let me tell you a quick story.

I hosted a dinner and served a variation of Gizdodo made with chicken. (I just remembered I need to put up that recipe too, my bad guys). One of my guests saidœthis is so good, how did you get the chicken so juicy and moist and tender and it works perfectly with the Plantain, but this chicken by itself is so good€.

*lightbulb moment*

*cue dramatic suspenseful music*

A New Dish Was Born.

To make this this is what you€ll need.img_5812


Chicken Thighs

Bell Peppers

Blended Pepper/Tomatoes

Cooking Oil

2 Onions

Seasoning Cubes

A very good knife


1. Debone and skin your chicken thighs. (I got the ones with the bone and skin because the way my bank account is set up, they are cheaper). Cut them into small bite sized pieces.img_5817

2. Season these pieces with salt, thyme, curry and crushed pepper, add a little water then cook for about 15 mins. I usually leave my meats in the stock for at least an hour so it soaks up the flavor (I call it reverse marination). Drain the chicken and fry lightly.

3. Add 2 cooking spoons of oil to a pan, blended pepper and some sliced onions. Add seasoning cubes, thyme and curry and let it simmer.img_5847

4. Throw in your fried chicken bites, toss in the pepper sauce and let this simmer. You want every bite to be coated properly and equally. Add the remainder of your sliced onions and your cut up bell peppers.

5.Toss and stir repeatedly till you’re tired, just kidding but make sure every chicken bit, pepper and onion slice is coated or kissed with the sauce.

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10 thoughts on “Chicken Bites

  1. msadetunji says:

    Bruh, skinless chicken might be more expensive but that doesn’t make it better. I was all for skinless chicken too because I don’t like the skin but my chicken was always dry. Sha read somewhere that you should never get skinless chicken because it’s less fatty hence the dryness. Lesson learnt.

  2. philip osigwe says:

    Wow!! Looks great, I almost ate my phone up. Can’t wait to try this. Thanks sensei

  3. Zainab says:

    I’m making this dish for our office potluck next week! I can’t wait to see how it turns out!

  4. olabisi13 says:

    Reblogged this on elizabetholabisi and commented:
    Cant wait to make this!

  5. Red says:

    Here we go again. You are making me faaat

  6. Ewere says:

    Hi, this looks so yummy. How many tomatoes and pepper do i need. Can i use chicken breast for this as well.

    1. Tobi says:

      Yes you can use chicken breasts and you need from 4-5 tomatoes and 2/3 peppers depending on how spicy you want it

  7. Fashionista says:

    Oh this looks so good!! I€d cook spaghetti and toss it together and have a chicken spaghetti cook up!

  8. That is how you will just be making people hungry at night.

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