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Spicy Herb Potatoes

Did we deliver on our promise? Yes! Another fantastic recipe – Spicy herb potatoes, and this one will fit perfectly into your Christmas spread or in your weeknight dinners all year long.

This recipe features the unique condiment Rodo Oil and two other ingredients – simple, does it right? As a refresher, Rodo Oil is the not-too-distant cousin of Rodo Crisps, both made out of Scotch Bonnet peppers.

Ingredients for Potato Dish Ingredients

2lbs Fingerling Potatoes

Rodo Oil

Parsely

Salt

 

Directions

  1. Wash Potatoes and cut them in half.
  2. Boil Potatoes for 10 minutes or till they are soft.Boiling potatoes
  3. Drain potatoes, season with salt, drizzle with rodo oil, add chopped parsley and toss well. Tossing Potatoes in Parsley and Rodo Oil
  4. Preheat oven OR air fryer to 375F and roast potatoes for 14 minutes. They will be crispy after 13-14 minutes.
  5. Take potatoes out, drizzle some more rodo oil and more parsley. Serve and enjoy your spicy herb potatoesA bowl of Spicy Herb Potatoes with Rodo Oil

 

About Tobi

I have spent a huge part of my life in kitchens and behind plates doing both duties eating and cooking. When I am not doing any of these I am running a startup - AllIDoIsCook; changing how the world sees and accesses Nigerian Food.

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