$35.00 – $140.00
A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home!
Product Details:
A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home!
Product Size:
Half Tray / Full Tray
| Weight | 4.5 lbs |
|---|---|
| Dimensions | 10 × 10 × 4 in |
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