Product Details:

A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home!

Serving Size

Quarter Tray – 4 Servings

Half Tray – 8 Servings

Full Tray – 16 Servings