A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home!
Product Handling: Each product comes in a carefully packed temperature controlled bag. Please place the contents of your bag in the fridge immediately.
Allergens: This product is Gluten, Dairy, Soy, Peanut and Shellfish free
Medium: 2.5lbs, 6 servings
Large: 5.0lbs, 12 servings