A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection and an assortment of tripe and beef parts, this stew will take your taste buds back home!
Product Handling: All products are packaged in a BPA-free bag and frozen for Curbside Pick-up/Shipping. Please place the contents of your bag in the fridge immediately.
Reheating Instructions: Defrost your pouch and place contents in a pot. Reheat on low, stirring frequently until warmed to your desired temperature.
Allergens: This product is Gluten, Dairy, Soy, Peanut and Shellfish free
2.5lbs, 6 servings