A Western Nigerian staple stew with its origins in Ogun State, our Ayamase (Designer Stew) is one the best-sellers. Made with the best quality unripe/green peppers and cooked in Palm Oil bleached to perfection, iru (locust beans) and an assortment of tripe and beef parts, this stew will take your taste buds back home!
Product Handling: All products are packaged in a BPA-free bag and frozen for Curbside pickup/Shipping. Please place the contents of your bag in the fridge immediately.
Reheating Instructions: Defrost your pouch and place the contents in a pot. Reheat on low, stirring frequently until warm to your desired temperature.
Allergens: This product is Gluten, Dairy, Soy, Peanut and Shellfish free
2.5 lbs, 6 servings