Product Description:

A staple Nigerian dish at every table. Our Efo-Riro is made the authentic way with greens cooked in a spicy pepper sauce with an assortment of seafood; crayfish, dry fish, beef shank, tripe and tendon. Pairs well with pounded yam, rice, potatoes and any carb dishes.

Serving Size

Quarter Tray – 4 Servings

Half Tray – 8 Servings

Full Tray – 16 Servings