Product Description:
A staple Nigerian dish at every table. Our Efo-Riro is made the authentic way with greens cooked in a spicy pepper sauce with an assortment of seafood; crayfish, dry fish, beef shank, tripe and tendon. Pairs well with pounded yam, rice, potatoes and any carb dishes.
Serving Size
Quarter Tray – 4 Servings
Half Tray – 8 Servings
Full Tray – 16 Servings
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