A staple Nigerian dish at every table. Our Efo-Riro is made the authentic way with greens (Spinach) cooked in a spicy pepper sauce, iru (locust beans) with an assortment of seafood; crayfish, dry fish, beef shank, tripe and tendon. Pairs well with pounded yam, rice, potatoes and any carb dishes.
Product Handling: All products are packaged in a BPA-free bag and frozen for Curbside pickup/Shipping. Please place the contents of your bag in the fridge immediately.
Reheating Instructions: Defrost your pouch and place the contents in a pot. Reheat on low, stirring frequently until warm to your desired temperature.
Allergens: This product is Gluten, Dairy, Soy, Peanut-free. Contains Shellfish
2.5 lbs, 6 servings
Want to be notified when this product is back in stock?