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Egusi
Egusi

Egusi

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(16)
$20
3

1.25 lbs

Egusi (ground melon seeds) cooked in a deliciously flavorful red bell pepper sauce with spinach leaves. This dish sings all the notes your tastebuds want to hear.
  • dairy free
  • gluten free
  • soy free

RED BELL PEPPERS, BEEF CHUCK, BEEF TRIPE, BEEF TENDONS, MELON SEEDS, SPINACH, WATER, PALM OIL, LOCUST BEANS, CAMEROON PEPPER, CRAYFISH, BOUILLON POWDER, ONION POWDER, WHITE PEPPER.

CONTAINS: Shellfish, Fish

Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free, Wheat Free.

Manufactured in a facility that uses shellfish, wheat and eggs.

All our products are manufactured weekly to ensure these meals are enjoyed fresh. They are available to ship everywhere in the U.S. except Alaska, Hawaii and P.O. /APO Boxes.

Orders placed from SUNDAY to SATURDAY 11:59 PM CST weekly are shipped on MONDAYS only except there’s a holiday, it will ship on TUESDAY.

Got Questions? Please check our frequently asked questions page or contact us at howfar@getadun.com

Notes from the Chef

One of our favorites. Tastes really good when it is paired with the "swallows" - pounded yam and Eba (cassava). We like to enjoy it with white rice as well.

Prepare yourself
(and your food)

Please place this product in the fridge or freezer immediately.

Reheating

Thaw your egusi till no longer frozen and empty its contents into a pot on low heat. Reheat for 8-10 minutes or to your desired temperature while stirring frequently.

Bring your egusi to room temperature, remove the non-microwaveable lid and remove protective film. Reheat in the microwave for a minimum of 7-8 minutes.

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