$10.00 – $20.00
Crafted carefully to flaunt the unique flavor and spice level of the Bonney peppers. This infused oil named after its Yoruba descriptor “Atarodo” is a great addition to every spice lovers’ pantry. Various uses from sautéing vegetables, pan-searing seafood and meats, as a marinade. Use this to fry your scrambled eggs for a whole new experience!
Ingredients: Canola Oil, Red Scotch Bonnet, Salt
Uses: Sauteing, frying, drizzle on bruschetta, marinating seafood, beef, pork and poultry.
Product Handling: Store in a cool dry place.
Heat/Spicy level: 8.5/10
Sizes: Medium – 5oz , Large – 10oz